1、Product Description:
Fruit Processing Line is Suitable for apple, peach, pear, pineapple mushroom and etc; to produce all kinds of vegetable& fruit can product. This processing line is combined with sorter, brusher, destoner, dicer, decorer, precooker, filler, seamer, cooling tunnel pasteurizer, conveyor system, air dryer, labeler, shrinking labeler, ink coder and etc. With advanced design philosophy, high degree of automation; Main equipments are all made of high quality food grade stainless steel, accords with the hygienic requirements of food processing.
– Suitable for apple, pear, peach, citrus, pineapple, mushroom and etc
– Capacity ranges from 300cans/hour to 30000cans/hour
– Produce all kinds of vegetable& fruit cans
– Configuration is flexible, according the requirement of client to prepare the suitable machine
– With automatic precise weighing, filling, counting
– Modular design, which can combine different processing technic
– High automatic degree, labor-saving
– Equipped with CIP to make clean easy
– Material contacted with production is SUS304 stainless steel, fully meets the food hygiene safety requirements
Mango and pineapple is a famous tropical fruit, Because of its delicate flesh, unique flavor, which is very popular and known as the “king of tropical fruit” fishery. Complete plant of mango and pineapple processing equipment including following procedures, washing the fresh mango and pineapple, peeling, pulping, crushing, squeezing, enzymalisis, membrane filtrating, concentrating, sterilizing, filling process etc. The fresh mango and pineapple can be processed into the transparent juice and cloudy juice, then packed into the gable top box, tetra pak, aseptic bags, sterile vats and other containers, achieving the purpose to sell in cold chain or normal temperature.
– The processing capacity is varied from 60 tons/day to 1500 tons/day.
– The line Can deal with similar characteristic of fruits.
– Using the high efficient of mango destoner to improve the mango output percentage effectively
– Using efficient belt juice extractor to improve the juice efficiency and the output percentage of pineapple.
– The production process fully automatic PLC control to save labor and Facilitate production management
– Low-temperature vacuum evaporation,Maximize reserve the flavor substances and nutrients also save energy.
– Tubular UHT sterilizer and Aseptic filling machine, produce high-quality aseptic juice products
– Automatic CIP cleaning,ensure the entire line equipmen of food hygiene and safety requirements
3、Technical Parameter:
| Raw material | Fresh Mango/pineapple |
| End product | Transparent juice and cloudy juice, concentrated juice and nfc |
| Processing capacity | 60- 1500 tons/day |
| Output percentage | 50-75% |
| Solid content in NFC | 10-20Brix |
| Solid content in concentrated juice | 60~72Brix |
| End package | Aseptic bag/gable top box/tetra pak/PET bottle |
APPLE & PEAR PROCESSING LINE
Description:
China is the world’s largest producer of apples and pears The end product is divided into transparent juice, cloudy juice,NFC fresh nature juice, and juice concentrate. Complete plant of apples and pears processing equipments include washing,crushing, squeeze extractor, enzymolysis, evaporator, sterilizer, aspetic filling and etc. Beyond has created apple and pears processing equipments with different functioens like crusher, squeeze extractor are simple construction, easy operation, High production efficiency have positioned Beyond as the Chinese market leader in the worldwide.
System Advantages:
– The processing capacity is varied from 60 tons/day to 1500 tons/day.
– This line can handle similar fruits with similar characteristics.
– Automatic disinfection liquid concentration control system, effectively guarantee the sterilization effect and control the disinfection residue.
– Efficient crusher improved the high output percentage of apples and pears.
– Using efficient belt juice extractor to improve the juice efficiency and the output percentage.
– The production process fully automatic PLC control to reduce the labor intensity and Improve production efficiency.
– Low-temperature vacuum evaporation 8 Greatly reduce the flavor substances and nutrient losses.
– A variety of energy recovery measures, increased the energy utilization and greatly reduce production cost.
– Tubular UHT sterilizer and Aseptic filling machine, Isolated from the pollution of bacteria,ensure the safety of the food and extend the shelf life of the product.
– A complete set of production with self CIP system reduce the labor intensity and ensure the high level sanitation.
Technical Parameter:
| Raw material | Fresh fruit apple/pear |
| End product | Transparent juice,cloudy juice, nfc and concentrated juice, cider and cider vinegar etc |
| Processing capacity | From 60tons/day to 1500 tons/day |
| Output percentage | 60-75% |
| Solid content in NFC | 10-12Brix |
| concentrated juice content | 65-72Brix |
| End package | Aseptic bag/gable top box /PET bottle |
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